Call For Entry: The Art of Food
The Art of Food is an exhibition exploring the intersection of food
- Deadline: 15 November 2023
- Entry fee: Free
- Website: https://chateaugallery.com/the-art-of-food-submission-form
The Art of Food is an exhibition exploring the intersection of food, art, and culture in a rich and universal theme. Food offers a viewpoint through which we can express human creativity, history, and traditions through the essence of nourishment. Consider the culinary arts and how various cultures use food as symbols in their meals. From decadent desserts, fast food, and home-cooked dinners, imagine food as a medium for social commentary conveyed through the language of food. Ask yourself, are we what we eat?
The Art of Food is an international juried group exhibition open to artists ages 18 and older. All forms of two-dimensional, traditional, and non-conventional art media (e.g., digital and film photography, video, oil painting, watercolor, acrylic, mixed media, collage, drawing media such as graphite, charcoal, pencils, pen and ink, arts and crafts, etc.) are welcome for submission.
Prizes:
Curator’s Choice, Director’s Choice, and three Honorable Mentions will be awarded and featured in the online gallery. Curators Choice and Directors Choice are invited to submit three free entries into three calls for entry of their choice. Honorable Mention recipients are will receive one free entry into one call for entry of their choice.
Eligibility:
International
Copyrights & Usage Rights:
The artist retains all rights to their work at all times. By submitting your work, you grant the gallery a limited license to use your images for promotional materials and/or promoting related programs and display on our website, social media and online exhibition archive. All selected work will be maintained in our online gallery archive. The artist's name and photo title will be included and they will receive attribution whenever possible. The exhibition and participating artists will be marketed and promoted extensively through our website, press release announcements, email marketing campaigns, online event calendars, and social media.